Banana Pancakes
Ingredients:
- 2 medium very ripe bananas, mashed
- 1 egg, slightly beaten
- 2 Tbsp no-sugar added applesauce
- 1 cup skim milk
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 Tbsp sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
Directions:
Mash bananas well. Add egg, applesauce, milk. Mix well. Add remaining ingredients and mix to get rid of any lumps. If batter looks too thin (which might happen, depending on the size of your bananas), add up to 1/4 cup more flour, a little bit at a time until it is the right consistency.
Heat a non-stick griddle or pan and spray with non-stick cooking spray (use medium heat). Using approximately 1/4 cup of batter for each pancake, pour batter onto heated griddle. Allow to cook until you see bubbles on the top. Flip and cook until done.
Enjoy them!! Let me know what you think :)
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